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Our Askos wines encapsulate the culture and traditions of Ancient Greece where the Askos was the decanter, indispensable for preserving the taste and organoleptic properties of wine.

It is a symbol of the wine making vocation of our land, renewed in time through love and dedication.

Askos

Type: Red wine

Grapes: Primitivo

Production area: Salento, Puglia Italy

Harvest time: 2nd 10 days of September

Vinification method: Classic red wine fermentation, temperature-controlled, long maceration

Aging and refinement: Steel vats – bottles

Serving temperature: 18 – 20°C

Conservation: keep in a cool place out of the reach of heat or light

Channel: Restaurant e ho.re.ca

Travel with the senses

Aroma: Hints of plum and cherry, rosemary and vanilla

Taste: Full-bodied, well-balanced

Wine pairing: Red meat, mature cheeses

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