Our Askos wines encapsulate the culture and traditions of Ancient Greece where the Askos was the decanter, indispensable for preserving the taste and organoleptic properties of wine.
It is a symbol of the wine making vocation of our land, renewed in time through love and dedication.
Type: Red wine
Production area: Salento, Puglia Italy
Harvest time: 2nd 10 days of September
Vinification method: Classic red wine fermentation, temperature-controlled, long maceration
Aging and refinement: Steel vats – bottles
Serving temperature: 18 – 20°C
Conservation: keep in a cool place out of the reach of heat or light
Channel: Restaurant e ho.re.ca
Travel with the senses
Aroma: Hints of plum and cherry, rosemary and vanilla
Taste: Full-bodied, well-balanced
Wine pairing: Red meat, mature cheeses