Our Askos wines encapsulate the culture and traditions of Ancient Greece where the Askos was the decanter, indispensable for preserving the taste and organoleptic properties of wine.

It is a symbol of the wine making vocation of our land, renewed in time through love and dedication.


Type: Rosè wine

Grapes: Primitivo

Production area: Salento, Puglia Italy

Harvest time: 1st 10 days of September

Vinification method: Rosè
vinification, soft grape crushing fermentation in temperature-controlled steel vats (16°-18°C)

Aging and refinement: Steel vats – bottles

Serving temperature: 8 -10°

Conservation: keep in a cool place out of the reach of heat or light

Channel: Restaurant and

Travel with the senses

Aroma: Soave with hints of citrus and cherry

Taste: Well-balanced,full-bodied, fresh flavour

Wine pairing: Summer starters, fish, fresh or slightly matured cheese