Our Askos wines encapsulate the culture and traditions of Ancient Greece where the Askos was the decanter, indispensable for preserving the taste and organoleptic properties of wine.
It is a symbol of the wine making vocation of our land, renewed in time through love and dedication.
Type: Rosè wine
Production area: Salento, Puglia Italy
Harvest time: 1st 10 days of September
Vinification method: Rosè
vinification, soft grape crushing fermentation in temperature-controlled steel vats (16°-18°C)
Aging and refinement: Steel vats – bottles
Serving temperature: 8 -10°
Conservation: keep in a cool place out of the reach of heat or light
Channel: Restaurant and ho.re.ca
Travel with the senses
Aroma: Soave with hints of citrus and cherry
Taste: Well-balanced,full-bodied, fresh flavour
Wine pairing: Summer starters, fish, fresh or slightly matured cheese