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Kantharos is a wine that surprises the palate, just as the ancient vases of Canosa surprised the Italian poet Giuseppe Ungaretti :

“M’hanno scoperto in quella vetrina tutta la Puglia in un miracolo d’arte popolare: il miracolo di Canosa.” (Giuseppe Ungaretti, Alessandria di Egitto, 1888 – Milano, 1970).

“I discovered in those glass cases all of Puglia in a miracle of popular art: the miracle of Canosa.”

 The Kantharos is the prototype of the modern wine glass and this collection shows how since ancient times the art of wine tasting has been an integral part of our daily lives.

Kantharos

Type: Puglia I.G.P. white wine

Grapes: Bombino bianco

Production area: Puglia, Italy

Harvest time: 2nd 10 days of September

Vinification method: soft grape crushing, temperature-controlled fermentation in tanks (18°).

Aging and refinement: steel vats -bottles

Serving temperature: 18 – 20°C

Conservation: keep in a cool place out of the reach of heat or light.

Channel : GDO

travel with the senses

Aroma: Intense bouquet, full-bodied, with hints of forest fruits

Taste: perfectly balanced, rounded and full-bodied.

Wine pairing: excellent with legumes, red and white meat, cheese.

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